Introduction
Matcha Powder can be divided into Ceremonial Grade and Culinary Grade. They differs in shadowing time, harvest period, color, flavor and uses. Ceremonial Grade Matcha is a type of matcha designed to be used in a traditional Japanese tea ceremony. The starting material of ACE Organic Ceremonial Grade Matcha Powder is grown in gradually reduced sunlight by shadowing for minimum 3 weeks of time prior to harvesting, resulting in the flavor is less bitter since the shadowing suppressing photosynthesis which prevents amino acids in the tea leaves to convert into catechins(the antioxidant known to impart bitter qualities.) That’s why Ceremonial Grade Matcha Powder is best for drinking.
Available products
- Ceremonial Grade Matcha Powder
- Organic Ceremonial Grade Matcha Powder
Organic Ceremonial Grade Matcha Powder Benefits
- Boosts energy – Matcha is high in caffeine, which can give you the boost of energy
- Reduces stress – I-theanine in Matcha can help to reduce stress and anxiety and promote relaxation
- Improves cognitive function – The caffeine and I-theanine in Matcha work together to boost your brainpower.
- Good for your teeth – Matcha can maintain healthy gums and limit the growth of bacteria in your mouth
- Good for your heart – Drinking Matcha can help lower the risk of cardiovascular disease because of the beneficial flavonoids in it.
- Improves longevity – Studies show that drinking matcha can improve longevity
- Good for your skin – Matcha can protect your skin from harmful UV rays because of the active ingredients, EGCG.
- Boost your immune system – The beneficial polyphenols in Matcha such as catechins can boost immune system and prevent colds and flu.
- Good for digestion – The abundant polyphenols in Matcha helps digestion and prevent gastrointestinal disorders.
Packing & Delivering
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