China Organic Garlic Powder with Alliin and Allicin Manufacturers and Suppliers

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Basic Information

Garlic is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Its main active ingredient is allicin, which can be used to improve the immune system of human body.

Available Products

Garlic Powder
Garlic Powder Alliin+ Allicin >1.0%
Organic Garlic Powder
Organic Garlic Powder Alliin+ Allicin >1.0%

Manufacture Process Flow

1.Raw material, dry
2.Cutting
3.Steam treatment
4.Physical milling
5.Sieving
6.Packing & labeling

Benefits

1.Boost immunity
According to one study involving 41,000 women between the ages of 55 and 69, those who routinely ate garlic, fruits and vegetables had a 35% lower colon cancer risk.
2.Improve heart health
Research also indicates that garlic can have a positive impact on your arteries and blood pressure. Researchers believe red blood cells turn the sulfur in garlic into hydrogen sulfide gas. That expands our blood vessels, making it easier to regulate blood pressure. Before putting your blood pressure medication away, though, consult your doctor to see if adding more garlic to your diet could be beneficial for you.
3.Support bone health
Animal studies suggest garlic may minimize bone loss by increasing oestrogen levels in female rodents. There are also studies suggesting taking garlic may relieve people from the inflammatory symptoms of osteoarthritis.
4.Lower Cholesterol levels
Garlic powder can help to lower cholesterol levels by preventing the absorption of cholesterol in the gut.
5.Preventing Blood Clots
Garlic powder helps improve circulation and prevent blood clots. This is due to the fact that garlic powder helps thin the blood and prevents platelets from sticking together.
6.Reducing Inflammation
Garlic has been found to be effective in reducing inflammation throughout the body. This can help reduce the risk of chronic diseases such as heart disease, arthritis, and cancer