Basic Information
Organic Shiitake is an edible fungus, native to Japan and China. It is the second mostly eaten mushroom in the world. Shiitake is also a famous medicinal mushroom in China, known as the "queen of mushroom". The chemicals in shiitake such as lentinan might stimulate the immune system, treat HIV/AIDS, common cold, flu, etc.
Shiitake mushrooms are high in B vitamins, and they serve as a food source of vitamin D. Some shiitake health benefits include the ability to aid weight loss, support cardiovascular health, fight cancer cells, improve energy levels and brain function, reduce inflammation, and support the immune system.
Benefits
- 1.Help lose weight
A study indicated the effects of Shiitake on plasma lipid profiles, fat dispositions, energy efficiency and body fat index. Researchers found significant effects of dietary intervention. - 2.Support Immune Function
All the mushrooms can boost the immune system and combat many diseases by providing important vitamins, minerals and enzymes. - 3.Destroy Cancer Cells
There are researches suggesting mushrooms help fight cancer cells and the lentinan in shiitake help heal chromosome damage caused by anticancer treatments. - 4.Support Cardiovascular Health
Shiitake can interfere with the production of cholesterol in the liver because it has sterol compounds. It also help keep cells sticking to blood vessel walls and forming plaque buildup because it contains potent phytonutrients.
Manufacture Process Flow
- 1. Raw material, dry
- 2. Cutting
- 3. Steam treatment
- 4. Physical milling
- 5. Sieving
- 6. Packing & labeling
Packing & Delivering
Equipment Display
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