Basic Information
Fennel is scientifically known as Foeniculum vulgare. It is native to the Mediterranean coast and Southeast Asia. At present, it has been widely planted in all corners of the world and is mainly used as perfume. Its aroma is relatively soothing. Eating some fennel can be good for digestion after meals.
Available Products
- Organic Fennel Powder
- Fennel Powder
Manufacture Process Flow
- 1.Raw material, dry
- 2.Cutting
- 3.Steam treatment
- 4.Physical milling
- 5.Sieving
- 6.Packing & labeling
Benefits
- 1.Weight Loss
Fennel seeds are sometimes marketed as a weight loss tool. There may be some truth to the claim that fennel seeds can aid in weight loss.
One early study suggests that eating fennel seeds reduces appetite and significantly reduces overeating at mealtimes. For people with obesity caused by food cravings and overeating, fennel seeds could be helpful. However, further studies are needed to confirm the effect. Check with your doctor before using fennel seeds to help with weight management. - 2.Cancer Prevention
One of the major compounds found in fennel seeds is anethole, which has been shown to have cancer-fighting properties.
Research has shown anethole is effective at destroying breast cancer cells and stopping the spread of both breast and liver cancer cells. These studies have not yet progressed past the lab, but initial findings are promising. - 3.Increase Milk Production for Breastfeeding Women
Breastfeeding women sometimes struggle to create enough milk to meet the demands of their babies. Fennel seeds could help with that problem. Anethole, a major compound found in fennel seeds, has properties that mimic estrogen and may help stimulate milk production.
Packing & Delivering
Equipment Display
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