Basic Information
China’s Olive Leaf Town is Gansu. ACE Biotechnology Olive Leaf Cultivation Base locates there. The harvest time is December to February. The botanical name of Olive Leaf is Olea europea. It is a staple in Mediterranean diet and also used in deluxe Chinese Cuisine. People follow the diet is reported to have lower rates of illnesses and cancer-related deaths.
Available Products
- Organic Olive Leaf Powder
- Olive Leaf Powder
Manufacture Process Flow
- 1.Raw material, dry
- 2.Cutting
- 3.Steam treatment
- 4.Physical milling
- 5.Sieving
- 6.Packing & labeling
Olive Leaf health benefits
- 1.Improved Cardiovascular Health
Research shows that ingredients in olive leaf helps prevent LDL (bad) cholesterol from building up in your arteries. This effect helps increase blood flow and lower blood pressure, reducing your risk of heart disease. - 2.Lower Risk of Diabetes
The antioxidants in olive leaves can lower your blood sugar and help stabilize it to maintain healthy levels. Researchers find that this effect helps treat people with diabetes and may prevent you from developing the disease.
Studies also show that ingredients in olive leaf can reduce your body’s insulin resistance, one of the biggest risk factors for diabetes. - 3.Stronger Immune System
The Mediterranean diet is associated with a lower rate of chronic diseases — including cancer, heart disease, Parkinson’s, and Alzheimer’s. Ingredients in olive leaf supports this trend thanks to oleuropein’s ability to attack and neutralize viruses and bacteria. - 4.Weight Management
More research is needed in humans, but early studies show that the oleuropein in olive leaf prevents unwanted weight gain and reduces the risk of obesity.
In laboratory tests, oleuropein lowered body fat and weight gain in animals fed high-cholesterol and high-fat diets. It also reduced food intake, suggesting ingredients in olive leaf can also help manage appetite and overeating.
Packing & Delivering
Equipment Display
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